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Rossejat Noodle with All i Oli Maximize

Paella and Fideua

Rossejat Noodle with All i Oli

The arrossejats noodles, Rossejats noodles, vermicelli or sejats rossejat fideus, are a typical fisherman's dish, which is made in the same way that the rossejat rice, but instead of using rice noodles are used. Rossejat technique is to sear the raw noodles with the sauce in oil in the pan, be added before the boiling liquid. In Catalan, the correct name is Rossejats noodles

Ingredients: Vermicelli noodles, shrimp, clams, mussels, cuttlefish and garlic.

Servings

34,90 €

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