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Paella and Fideua

Paella Parellada

The Parellada rice (Sometimes it is also called paella Parellada and Catalan arròs to mandra, arròs to gandula, arròs LEC) is a rice dish of Catalan origin. It is very popular in Barcelona where he can usually be found on the menus of restaurants, its name comes from the author of the dish: Juli Maria Parellada. It is a mixed paella but with the characteristic of having fully hulled seafood and boneless beef. Ingredients: Prawns, mussels, chicken, sepia, red and green peppers, beans, tomatoes and garlic. All the seafood comes clean and peeled.


37,18 €

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