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Black Rice with Garlic Mayonnaise Maximize

Paella and Fideua

Black Rice with Garlic Mayonnaise

The black rice (Also called arròs negre in Valencian and Catalan) is a dish of dried rice, cooked paella, appearance and flavor characteristics that differentiate it from arroz a banda. The basis of whitebait (rock fish soup or eat fried) in broth, fried onions and chopped garlic, and pieces of cuttlefish, squid and prawns, along with natural squid ink that follows the animal itself ( ink are some bags that are among the beards of shellfish). The ink is added to rice in the cooking broth and is what gives the color that calls it. Ingredients: Shrimp, clams, mussels, sepia, red pepper, tomato, onion, garlic and squid ink.

Servings

38,90 €

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